Flaky, Pastry-Chef Quality Vegan Croissants

Introducing ForA:Butter Vegan Croissants

Light & flaky for a pastry-chef quality croissant experience. Pre-baked, frozen croissants made with premier, plant-based butter.

Fluffy and golden brown, fully baked, individually wrapped and frozen, vegan croissants. No overnight proofing, no shelf life issues. Preserved at their peak to maintain their freshness. Use for sandwiches or filled, dipped, drizzled and/or topped for an easy vegan dessert.

Store frozen and bake as needed. Just four minutes at 400*F, or thaw and serve.

– Buttery aroma and flavor
– Rich, chewy, indulgent
– Free from soy, nuts and palm oil.